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recipes for spaghetti:Molto Italiano: 327 Simple Italian Recipes to Cook at Home


Average Review Rank : Review score 4.2 of 5
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home Reviews
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Average Customer Review
88 Reviews
5 star:  (52)
4 star:  (16)
3 star:  (10)
2 star:  (5)
1 star:  (5)
 
 
 

379 of 397 people found the following review helpful
5.0 out of 5 stars Best Italian Cookbook for Non-foodies. Buy It!!, May 4, 2005
By 
B. Marold "Bruce W. Marold" (Bethlehem, PA United States) - See all my reviews
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This review is from: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Hardcover)
`Molto Italiano' is Food Network icon Mario Batali's fourth and, to my lights, best cookbook to date. Like Mario, it has a very nice heft to it, advertising 327 recipes in an utterly simple organization in 450 easy to read pages with a built-in ribbon bookmark, something I think should be a required feature on all cookbooks. For all of those clamoring to buy Giada De Laurentiis' cookbook, I would recommend you pass that up for this book, which is far better.

Mario states that his cooking, and these recipes, are all based on Italian home cooking and repeats his often stated belief that in Italy, no one thinks the best cooking is done in restaurantes. Everyone believes the best cooking is done at their aunt's house or Nonna's house or at the house of the matriarch living down the street above the market. No one goes to a restaurant to get superior meals; they simply go to celebrate so Mama and Nonna don't have to cook. I have been hearing this claim for years on `Molto... Read more
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86 of 87 people found the following review helpful
5.0 out of 5 stars Another winner from the American Italian cooking master, April 8, 2006
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This review is from: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Hardcover)
If you love to cook and eat Italian food this is the book for you!

To put this review into perspective for you, it is written by a serious student of cooking that has been actively studying food on their own for 25 years. I have been focusing on Italian food for the last 10 years. My favorite cookbook is "The Professional Chef" by the Culinary Institute of America.

Each trip my husband and I take to Italy we find new dishes to love that we want to recreate at home. With Mario's book you can bring your vacation home to your own kitchen. His directions are extremely easy to follow, dare I say they appear to be foolproof.

My husband loves to look at the glossy pictures in the book and pick out dinner. If you like to see pictures of the finished dishes this book has plenty of pictures to satisfy that desire.

I use this cookbook on a weekly basis and have been pleased with every recipe that I have tried. Mario's recipe for Osso Buco (page... Read more
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90 of 93 people found the following review helpful
5.0 out of 5 stars requires effort, commitment, January 22, 2006
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This review is from: Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Hardcover)
i guess you could say calling this "simple italian recipes" could be a bit misleading. going into this expecting 300 recipes that you can whip up in 15 minutes with $10 worth of ingredients from a run of the mill supermarket could leave you a bit disappointed.

the first thing you need to know is that batali is fanatical about quality. this means that while some of these recipes may not call for a laundry list of ingredients, getting the quality he's looking for is going to cost you either time, money or both. for instance, he's not telling you to buy the $2 can of 4c grated cheese - it's the $15 a pound stuff imported from italy. and when it's time for a special cut of meat, you need to be prepared to make a trip to a butcher. depending on what part of the country you live in, some traditional ingredients could occasionally be hard to come by, so be prepared.

the second thing you may want to know is that if you're expecting a lot of traditional... Read more
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