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List Price : $19.95
Price : $3.99 on August 9, 2012
In stock.
List Price : $19.95
Price : $3.99 on August 9, 2012
In stock.
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round Reviews
| 64 of 65 people found the following review helpful  I LOVE THIS BOOK, By A. Reader (Boise, Idaho United States) - See all my reviews Amazon Verified Purchase This review is from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback) I checked this out from the library rather than ordering it initially because of the mixed reviews. I have loved it so much I kept renewing and finally had to order a copy because I couldn't bear to part with it. This weekend I made the blueberry spiced honey jam and it is FABULOUS! Same for the red onion relish, the jalapeno mint jelly, the pasta sauce....everything I've tried has been a hit. There's an Indonesian Satay Sauce that I'll be making as soon as my own book shows up. I haven't even gotten to the section on freezing!Quantities are small, but it's simple to double or triple a favorite recipe. One of my favorite parts of the book is the final chapter which has recipes for using some of the more unusual items. If you're looking for traditional canning recipes, there are probably better books out there, but if you're looking for the unusual in quantities that are manageable, this is a great book!!! One other thing you may wish to know:... Read more 130 of 138 people found the following review helpful  Canning Recipes, By This review is from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback) This book is a great idea but not very well executed. The recipes are smaller which is nice but I was disappointed that many of them are supposed to be stored in the refrigerator. That's leftovers NOT food preservation. There are several better books out there--The new Ball Complete Book of Home Preserving is absolutely the best and most reliable book and has many small batch recipes included. If you can find copies of Sunset Home Canning (1993), The Food Lover's Guide to Canning (1997) or Canning by Sue and Bill Deeming (1983) you will have a wealth of reliable, creative canning recipes. 36 of 38 people found the following review helpful Don't listen to negatives, Amazon Verified Purchase This review is from: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round (Paperback) I've been canning for years. Yes, some of the recipes you definitely have to use your head (like the strawberry one). I've made over half of the recipes in the book and liked them all. Those that weren't entirely what I expected--they just got named something else. If you want to try your hand at preserving and don't want bushels of stuff in your kitchen--get this book! |
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