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Giada's Kitchen: New Italian Favorites Reviews

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 (55 customer reviews)

55 Reviews

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98 of 99 people found the following review helpful Look Closer..., October 3, 2008 By  j.s. "mr z" (Bloomington, IN United States) - See all my reviews This review is from: Giada's Kitchen: New Italian Favorites (Hardcover) I must admit that I, like other reviewers, was at first disappointed by the offerings in Giada's latest publication. When I looked at the recipes closer, however, I realized how much I appreciated the book. Fans are used to an array of savory, Italian dishes...understandably because this is what Giada has turned out before. This new book puts more of an emphasis on fresh, light flavors. Many recipes call for butternut squash, melons, and other vegetables. The recipes are no longer strictly "Italian," which I think opens Giada's creativity. Although many recipes call for fresh herbs, I found the ingredient list to be, in general, significantly less intimidating and pricey. It's really about fewer groceries with fresher, bigger flavors. I particularly enjoy the "(Not) Just For Kids" section. Here we find fun recipes for things like pizza pot pies, polenta-fried shrimp, and mascarpone mini cupcakes with strawberry frosting. I think Giada's new direction,... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment (1) 23 of 26 people found the following review helpful High Quality Cookbook Consistent with Other Giada Cookbooks, October 14, 2008 By  S. D. Fischer (Washington, DC USA) - See all my reviews    This review is from: Giada's Kitchen: New Italian Favorites (Hardcover) I was pleased to see inventive recipes in this book that I have not seen elsewhere (such as butternut squash and vanilla risotto; fresh tomatoes and goat cheese strata with herb oil; prosciutto andmelon soup; linguine and prosciutto frittata; baked artichokes with gorgonzola and herbs; and orange and chocolate zeppole). I was also pleased that with the exception of the chapter on meat, many of the recipes are either vegetarian or could be adapted for vegetarians. The recipes in the chapter for children also have universal appeal. Chapters include Appetizers and First Courses; Soups, Paninis and Snacks; Salads and Vegetables; Pasta; Meat, Poultry and Fish; Desserts; and Not Just for Kids. Drink recipes are offered in several chapters and include apple and thyme martini; pomegranate and cranberry bellini; amaretto sour with prosecco; amaretto and raspberry smoothie; and spiced Americano with cinnamon whipped cream. My only complaint is minor - I would have... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comments (3) 15 of 17 people found the following review helpful An unexpected twist, October 4, 2008 By  beauty addict (Tampa, Fl, USA) - See all my reviews Amazon Verified Purchase(What's this?) This review is from: Giada's Kitchen: New Italian Favorites (Hardcover) I own several other of Giada's books, and by far I believe this will be my favorite. With her other books I found myself making recipes only once a month or so because the majority seemed to heavy to eat in Florida weather. This new book contains a variety of fresh takes on classical Italian food. There are lots of fresh veggies, fresh herbs, chicken, and fruit used in her book. I think this might become my new favorite book to reference for new ideas in the next few months! Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment

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