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List Price : $35.00
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1,000 Italian Recipes (1,000 Recipes) Reviews 62 of 66 people found the following review helpful By This review is from: 1,000 Italian Recipes (1,000 Recipes) (Hardcover) `1000 Italian Recipes' by Michele Scicolone is a great idea which, in other hands applied to other cuisines has produced heavy books with little or no inspiration. Ms. Scicolone has done this right. She has done it so right that it ups the ante for all new general Italian cuisine cookbooks to justify why one would want an alternate book when this excellent volume is already in your library.The first thing which strikes the reader is the Table of Contents, which shows that Ms. Scicolone has a chapter on virtually every major category of Italian cooking, and, the Contents are divided into detailed subjects so that we don't only have a chapter on Antipasti, we have an Antipasti chapter plus sections on Cheese, Vegetable, Egg, Meat, Seafood, Dips, Bruschetta, and Fried Antipasti. While this book makes no claims to being a work on regional Italian cuisine, it pays great attention to regionality. For starters, the end papers display excellent little maps of Italy and... Read more 34 of 35 people found the following review helpful By Chris (Bellingham, MA) - See all my reviews This review is from: 1,000 Italian Recipes (1,000 Recipes) (Hardcover) I think that most cookbooks are a waste of money - you buy them and then end up only ever using one or two recipes. Not so with this book - I've already tried many of the recipes, and have found almost all of them to be "keepers." Most of the recipes are pretty simple and not too time-consuming. I was particularly excited to discover a recipe for Fried Spaghetti - a childhood favorite in my Italian household! 16 of 17 people found the following review helpful By Barb RR "BarbRR" (Fallon NV) - See all my reviews Amazon Verified Purchase This review is from: 1,000 Italian Recipes (1,000 Recipes) (Hardcover) We just recently bought this book and have done so many recipes from it already. The herbs, the spice combinations, are just so fantastic. We haven't made one single recipe out of this book that wasn't four-star. Read the index to get an idea of the recipes - but if you love intricate, spicy, combinations of food...buy this. |
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