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Ronco Pasta Maker Reviews
16 of 16 people found the following review helpful This review is from: Ronco Pasta Maker (Kitchen) We had ours for 10 years. The plastic parts are easy to clean as the dried dough doesn't stick to this very slippery plastic material. It does have a lot of parts which need to be cleaned after every use. I don't know of any way around this however as any automatic pasta machine must have a lot of parts. The machine comes apart and reassembles easily in seconds. Buy a couple of stiff bottle brushes (of different sizes) and cleanup becomes pretty easy.The dough recipe takes some experience to get right as it must not be too dry or too wet. Mistakes are easily fixed as the undesirable dough is simply put back into the machine and reprocessed as many times as you need until it comes out right. With experience, you can add a little water or flour to get the mixture exactly right as the machine mixes the dough. This takes a little practice. We used to use semolina flour ar first, but now we just use all-purpose flour. The pasta still tastes good. Do not... Read more 5 of 5 people found the following review helpful By Tricia Berg (SHERWOOD, ND, US) - See all my reviews Amazon Verified Purchase This review is from: Ronco Pasta Maker (Kitchen) The product worked as advertised untill it started extruding. It extruded about 2inches of pasta and quit. One of the fan blades on the machine was broken and had sucked into the motor and seized it. Amazon was great about the return and a new one was here within the week. The new machine was defective as well, the exact same problem. I know people who have and love this machine, so I think perhaps the seller has defective stock. I can't think of any other reason I would have two machines with the same problem. I do want to note that the fan blade was broken before using the machine, that was the problem. I would get another on of these if I could be sure the fan was in one piece. 9 of 11 people found the following review helpful By BRJR (USA) - See all my reviews Amazon Verified Purchase This review is from: Ronco Pasta Maker (Kitchen) 1. I just made my first pasta in my Ronco Popeil Pasta Maker, it turned out well, the first time I tried, and the pasta is delicious. All, I did was follow the Ronco instructions for making pasta, that came with the machine, and within minutes I had pasta that was exactly mixed as covered in the instructions and it was starting to come out of the machine, after I switched on the EXT buttons, again according to instructions. The machine, quickly went dead, and I thought here we go again, as I remember another reviewer had this same problem. However, in investigating the problem, I found all I had to do was make sure the mixing bin was pushed backed properly against the inside rear wall of the pasta maker, and this immediately solved the problem, as the machine instantly started to extrude pasta again. For my first pasta, I used the Fettuccine disc, and while the pasta was being extruded, I quickly boiled a pot of water to cook it in, using the induction burner I previously... Read more |
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