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List Price : $35.00
Price : $17.94 on August 17, 2012
List Price : $35.00
Price : $17.94 on August 17, 2012
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes Reviews
| 84 of 86 people found the following review helpful  Another exquisite culinary journey through Italy!, By Amazon Verified Purchase This review is from: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (Hardcover) Once again, without any hesitation, this is a most fabulous cookbook/tour guide/education of the Italian experience through the most capable palate of Lidia and her daughter, Tanya. They are becoming synonomous with each other as this is another collaboration of love from this most lovely mother-daughter team of experts.For anyone who knows of Lidia, she does not just give you recipes and photos; you can get those from any Italian cookbook, and there nothing wrong in that. But I truly feel that her purpose in all her books and endeavors is to appreciate the Italian history and culture hence her books are three-fold: you are given a geographical and culinary education along with the historical education so that you will be able to appreciate how, why, and where the recipes have been given. So in essence, you are educated on the past history and influence that brought certain dishes to that region and how the geographical region lent itself to encourage certain... Read more 44 of 47 people found the following review helpful Italy in a plate, This review is from: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (Hardcover) The food pictures in this book make me salivate and the pictures of Italy show the true Italy. I have tried the recipes and they are easy and extremely flavorful. I love Lidia's cookbooks because they allow for some personal interpretation and they really bring the flavor of Italy to my kitchen and family. 25 of 27 people found the following review helpful A good, simple, home-cooking take on Italian food, By This review is from: Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes (Hardcover) We'll see if this becomes an Italian home cooking standard, but it's a beautiful mix of recipes (with a real eye towards fairly simple preparations, though delicious), excellent food photography (better than any other Italian cookbook that I have), and some text and photos of Italy to inspire the connections between the food and the land.The writing is casual and friendly, and the photos genuinely enhance the cookbook. But mostly we're here for the recipes. And they do not fail us. We have a roasted lobster dish from Sardinia, heading north to polenta with white beans and black kale from Valle d'Aosta, and finally beer-basted roast chicken from Trento. The regional cuisines of Italy, local ingredients and preparations, are on display here, and with the wonders of the American grocery store, are quite accessible. |
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