Wednesday, August 15, 2012

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Customer Rating for Gordon Ramsay Makes It Easy :
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Gordon Ramsay Makes It Easy Reviews
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65 Reviews
5 star:  (37)
4 star:  (18)
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125 of 130 people found the following review helpful
5.0 out of 5 stars Gordon Ramsay Is The Man, September 16, 2006
By 
David Moon (Palo Alto, CA) - See all my reviews
This review is from: Gordon Ramsay Makes It Easy (Paperback)
Every time I mention that the fact that I admire "Gordon Ramsay" I have to defend myself from attack. For those who have seen this ex-football player in the television show "Hell's Kitchen", he can be intimidating, ruthlessly efficient and sarcastic all in one breath. But his attitude does not come from any joy of berating contestants. Gordon is a perfectionist and he wants to make sure everything is done right because it is his name and reputation that is on the line everytime a dish leaves his kitchen.

This book is no different. Gordon spells out his recipies in a clear and concise format. Unlike some other chefs who use their books just to dump some bland exercises in cooking, Gordon livens up (or sexies up - as he calls it) his presentation with photos. But I especially appreciated the fact that there is a DVD attached to this book which goes into detail on how to make some of his dishes.

GORDON RAMSAY IS THE MAN!!
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70 of 71 people found the following review helpful
5.0 out of 5 stars I've actually cooked some of these recipes!, November 13, 2006
By 
Carol Ann Morgan (East Rutherford, NJ United States) - See all my reviews
(REAL NAME)   
This review is from: Gordon Ramsay Makes It Easy (Paperback)
So many times you buy a cookbook and never cook the recipes. It sits on the shelf. Yet within a week I've already cooked several from this book because they are so easy. I never ate broccoli before, but wow, his broccoli soup has me whirring up my blender and I can make it in 15 minutes or less. The salt baked pineapple was as good as it gets. Now I wasn't about to buy a whole container of mascarpone cheese just to use 2 tablespoons on top of this dish, so I left it out. Still tasted great. I can truly say that Gordon Ramsay has tought me how to cook the most heavenly scrambled eggs, too. And all you need are eggs and seasoning. It's a true revelation. Leave out the chives if you don't have them. And don't forget to try the sea trout with baby leeks (I used scallion), smashed potatoes and a wonderful tomato butter sauce and I didn't even add the cream to it. Wow! Don't be afraid to buy the book, try the recipes, substitute ingredients or even leave some out. What you'll find are some... Read more
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56 of 57 people found the following review helpful
5.0 out of 5 stars Delicious and simple recipes, October 15, 2007
By 
A. Wells (Woodbridge, VA United States) - See all my reviews
(REAL NAME)   
This review is from: Gordon Ramsay Makes It Easy (Paperback)
I have always admired Gordon Ramsay's approach to cooking, and I enjoy his television shows as well. My husband surprised me with this book not long ago and I have already cooked a number of recipes from it, with great success! I have been cooking for over 20 years now, and Gordon's lobster spaghetti is hands-down the best dish I have ever cooked. Since trying his method of cooking scrambled eggs (see the Sublime Scrambled Eggs recipe), I will never go back to the old way. The wild mushroom risotto won over my husband, who has never even liked risotto! And my 2 year old son loves the Fruity Yogurt Lollies. This book helps me to turn out restaurant-quality food from my own small kitchen. Do not let Gordon Ramsay's reputation intimidate you - this book is easy to use, well written, and beautifully illustrated. I especially love the chapters on fast food and cooking for kids. Gordon has four children, and the photos of him cooking with his kids are precious. He and his wife... Read more
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