Wednesday, August 1, 2012

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Customer Rating for Harry's Bar Cookbook :
Review score 4.9 of 5

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Price : $28.20 on August 2, 2012
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Harry's Bar Cookbook Reviews
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Customer Reviews
Average Customer Review
14 Reviews
5 star:  (12)
4 star:  (2)
3 star:    (0)
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48 of 49 people found the following review helpful
5.0 out of 5 stars The next best thing to being at Harry's Bar., August 23, 2001
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This review is from: Harry's Bar Cookbook (Hardcover)
As a cook and literary buff, I always thought of Harry's Bar in Venice as a monument that has provided me with great inspiration.

Tucked away on a corner not far from St Mark's Square, it is quite small with low ceilings but with an incredible view of the Grand Canal from its first floor. The decor is very relaxing with small comfortable chairs and tables in pleasant shades of apricot and cream. Upon opening the doors, you immediately drink in the atmosphere that is intimate, worldly, historically rich and alive.

I remember the first time I visited Harry's bar twenty-five years ago. I went to this legendary bar, made famous by Ernest Hemingway, after having promised myself that I would only have a drink. I knew the prices would be outrageous for someone on a student budget since Harry's Bar had enjoyed an international reputation since 1931. But the moment that last sip of wine was out of my glass, I had to ask for a table. I do not remember what I had for lunch that day at... Read more

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26 of 26 people found the following review helpful
5.0 out of 5 stars Absolutely incredible Italian cookbook, April 17, 2006
By 
This review is from: Harry's Bar Cookbook (Hardcover)
I have been a serious student of cooking for the past 25 years. I have focused on Italian cooking for 10 of the last 25 years after my first trip to Italy.

Harry's Bar in Venice is one of those places that everyone wants to visit at least once. The restaurant does not disappoint and neither does the cookbook. If I had to pair down my Italian cookbook collection (which is now well over 50 cookbooks) this book would be in my top 5. Each recipe in the book that I have tried has been perfect. Even if you normally tinker with recipes, as I usually do, try these just as they are written at least once. I don't think that you will be disappointed.

I appreciate the fact that the book is authentic, as opposed to the Italian-American books that are normally available in America. This book is packed full of fabulous recipes, each one better than the last. The pictures of the recipes are beautiful as the photos of Venice.

This book will be a wonderful... Read more
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12 of 12 people found the following review helpful
5.0 out of 5 stars A Classic, October 9, 2005
By 
Peter Kenyon (Perth, WA Australia) - See all my reviews
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This review is from: Harry's Bar Cookbook (Hardcover)
This is a great book. Not only does it capture the spirit of the famous Venetian bar at a fraction of the cost of an actual visit, the recipes are surprisingly easy and, for the most part, quite manageable by the home cook. There are very few hard to find ingredients, the methods are mostly straight forward, and the results most pleasing. Arrigo Cipriani stresses the Harry's is indeed a bar, and not primarily a fine dining restaurant. This does not mean that the food is not fine, rather it means that the food is very fresh, typical, simple Italian fare. The sort of food that has made the many cuisines of Italy so popular all over the world. The recipes give readers the opportunity to reproduce this type of food wherever they live.

If you wish to be vicariously transported to Venice, with some minimal cooking and cocktail mixing competence you can be in Harry's at least in your mind's eye.
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