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KitchenAid FVSFGA Fruit/Vegetable Strainer and Food Grinder for Stand Mixers Reviews
93 of 95 people found the following review helpful By This review is from: KitchenAid FVSFGA Fruit/Vegetable Strainer and Food Grinder for Stand Mixers (Kitchen) This gizmo makes the shortest work of making applesauce you ever imagined. You slice the apples, cook in a large pan with a small amount of water until they are soft. Then you push the apple mush, skins, seeds, core, stems, etc. in the top of the food grinder, and out the sieve part comes pure applesauce, out the end, comes the seeds, skin and stem. It takes maybe 10 minutes to process a 16qt pot of cooked apples.I usually get every burner on my stove going, heat the pots of apples, process the mush into sauce, then can the lot. The canning part takes the longest. Anyway if you can apple sauce, you need this tool. 34 of 34 people found the following review helpful By Kevin (VA, United States) - See all my reviews This review is from: KitchenAid FVSFGA Fruit/Vegetable Strainer and Food Grinder for Stand Mixers (Kitchen) The tray on the top of the unit it very small. Yoy can only put about 1/2 cup at a time in it. I know they make an attachment you can buy for like $25-30 to give yourself a larger tray. But it should just be designed larger. We usually make about 15-20 quarts of Applesauce at a time. the larger tray is a must. The "pusher" to move food down the throat is a bad design. Should be a solid cylindar instead of a cross shape. Tends to catch food and is messy.The end result of using it is good, but it's over priced, and could be designed a little better. 25 of 25 people found the following review helpful By This review is from: KitchenAid FVSFGA Fruit/Vegetable Strainer and Food Grinder for Stand Mixers (Kitchen) If you're only making applesauce, this is a 5-star product. If you had other uses in mind, keep reading:I thought this would replace the need for a food mill. Not quite. This would be better if you could vary the size of the holes in the screen. I don't like it for tomato sauce; the juice was too thin. I do use it when making spinach lasagna to get all of the water out of the spinach (the spinach is really bone dry when I'm done, which was what I wanted.) |
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