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Everyday Pasta Reviews
122 of 130 people found the following review helpful By Amazon Verified Purchase This review is from: Everyday Pasta (Hardcover) Giada's third entry into the cookbook theater is as good as her first two, and there seems to be no end to her culinary offerings to us. This time, she immerses herself into the somewhat crazy world of pasta and the many "clothes" it wears. Delicious to say the least!I have to admit that one of the first things that grabs my attention when looking at cookbooks is its presentation; does it make me want to look at because it invites me with with something comfortable and familiar? Or is it something that jazzes up that same familiar look? With it's sharp, fresh, and detailed photography and simple, yet inviting writing, Giada brings to you a compendium of sorts in her ode to pasta. She begins her introduction with "The Origins of Pasta" then goes into her "Top 10 Pasta-Cooking Tips" which is followed by "Matching Pasta Shapes to Sauces" (I never really thought of how the shape of the pasta actually influences the flavor depending how it attaches to the shape). The... Read more 74 of 78 people found the following review helpful By This review is from: Everyday Pasta (Hardcover) I swear by Giada's first 2 cookbooks and this one doesn't dissapoint at all! I am a newlywed and I haven't been cooking for very long and every recipe of Giada's has always come out wonderful. There are some basics in there, but tons of recipes that sound and taste much fancier and more difficult than they really are. My favorite thing about Giada's books is how exact her directions are, they really don't leave room for error. Honestly, when a cookbook just says to brown the pork chops, or sautee the veggies to crisp-tender, or whatever that is just SO meaningless to me. Giada lays it out perfectly, with specific directions like over medium heat cook the pork chops for 3 minutes on each side etc. She doesn't use any jargon or leave any guesswork to you so your meals will come out perfectly every time!! I recommend this book to people who want the most impact from their meals, with minimal amount of effort. Most of the meals in this book take under 15 minutes to prepare, and... Read more 79 of 93 people found the following review helpful By Utah Blaine (Somewhere on Trexalon in District 268) - See all my reviews Amazon Verified Purchase This review is from: Everyday Pasta (Hardcover) This book contains a collection of recipes that Giada has presented on her show on the Food Network, and can be viewed as the companion to her show. The emphasis is, obviously given the title, on pasta, but there are some salad, appetizer, and dessert recipes as well. The production quality of the book is outstanding. There are beautiful photos of every dish, and the book is nice to flip through. I didn't think that the recipes themselves are particularly imaginative, however (just look at the sample recipe above). If you are a relative newbie to Italian cuisine, you may find this cookbook interesting, but for anyone who has cooked (or eaten) much Italian cuisine, this book isn't going to broaden your repertoire very much. You will easily be able to find better pasta cookbooks on Amazon. Most of the dishes in this book are designed to be made quickly and can be prepared in half an hour or less, so they are well suited to the busy lifestyle. There are a few baked pasta dishes... Read more |
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