Friday, August 31, 2012

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recipes for spaghetti:Molto Gusto: Easy Italian Cooking


Average Review Rank : Review score 3.9 of 5
List Price : $29.99
Price on August 31, 2012 : $11.11
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    35 Reviews
    5 star:  (19)
    4 star:  (5)
    3 star:  (2)
    2 star:  (5)
    1 star:  (4)
     
     
     

    44 of 45 people found the following review helpful
    5.0 out of 5 stars A new standard for simple Italian, April 18, 2010
    George M (NYC) - See all my reviews
    This review is from: Molto Gusto: Easy Italian Cooking (Hardcover)
    I've had Molto Italiano for awhile now, and I can honestly say that I don't cook from it that often, because the recipes--while all amazing--just aren't as accessible in terms of ingredients. But Molto Gusto (with its truly beautiful photographs) really lives up to its subtitle and brings the recipes down to the bricks and mortar of Italian. The few pastas and antipasti that I've made from this already were fantastic. Highly recommended!
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    46 of 53 people found the following review helpful
    5.0 out of 5 stars Great photos!, April 8, 2010
    E. Jacobs "Book lover" (Fairfax, Virginia United States) - See all my reviews
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    This review is from: Molto Gusto: Easy Italian Cooking (Hardcover)
    I am a pretty good cook, and I have Batali's other cookbooks, so I expected that this might be "too easy" for me--but that's not at all the case! The photographs are beautiful, and the glorious mixture of vegetables and pasta/pizza makes the recipes healthy, as well as simple. I think I may use this book more than his others, in part because it is visually so appealing. That makes me want to try all the recipes!
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    23 of 25 people found the following review helpful
    5.0 out of 5 stars Worth It Just for the Pizza Alone!, April 19, 2010
    Fleur-de-Lisa (U.S.) - See all my reviews
    This review is from: Molto Gusto: Easy Italian Cooking (Hardcover)
    This is the first Mario Batali book I've ever bought and I'm very impressed with the beautiful looking food. I'm inspired to make almost everything in it. But I've started with the pizza and what a HUGE success that was! The dough was fabulous. I had to track down the "00" flour called for in the recipe at a specialty market, but I'm sure it was worth the extra effort. I'm now a fan of Mario!
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    Thursday, August 30, 2012

    best buy Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up on sale

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    recipes for spaghetti:Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up


    Customer Review Rank : Review score 4.7 of 5
    List Price : $17.99
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    recipes for spaghetti review




      recipes for spaghetti-Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up

      Amazon.com
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      22 Reviews
      5 star:  (19)
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      45 of 45 people found the following review helpful
      5.0 out of 5 stars An honest cookbook, August 25, 2003
      wiredweird "wiredweird" (Earth, or somewhere nearby) - See all my reviews
      (HALL OF FAME REVIEWER)    (TOP 500 REVIEWER)   
      It was pretty frustrating looking for a kids' cookbook for my nephew. After looking at a few, I had seen about eight recipes for peanut butter on celery, and not a lot else.

      Then I found this book. I agree with its premise, that children are not all idiots. This is the only book I found treats the young reader with respect. It's about real food, the kind that has a place at the supper table.

      My nephew knew the difference, too. We made a few of the recipes, and had to scold his mother for eating too many of the cupcakes.

      Most telling, his grandparents visited the week after I gave him the book. He insisted on making breakfast for them - pancakes from this book - by himself. They were impressed, and so was I when I heard about it. Not bad for age 7.

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      30 of 30 people found the following review helpful
      5.0 out of 5 stars Fabulous way to introduce a child to the kitchen, August 22, 2005
      Tana Butler (Soquel, California) - See all my reviews
      (REAL NAME)   
      I've long been a fan of Mollie Katzen's cookbooks: she is so very user-friendly and clear in her writing. My most battered (so to speak) cookbook is Still Life with Menu. So Rowan (my ex's little boy, who is my "best friend," as he tells people) turned eight last week or so. He's been my cooking buddy since he was big enough to stand on a chair next to my stove (age two). He thinks I am the best cook in the world (and I'm not going to correct him).

      The recipes are in these categories:

      * Breakfast Specials: 10 recipes including Giant Baked Pancake Puff, Scrambled Eggs, and Corn Muffins

      * Soups, Sandwiches, and Salads for Lunch and Dinner: 15 recipes including Tomato Soup with Crispy Croutons, Egg Salad and Cucumber Sandwich, and Tossed Green Salad with Two Dressings--Ranch and Apple Juice Vinaigrette

      * Main and Side Dishes: Helping with Dinner for Real: 12 recipes including Lasagna, Torn Tortilla Casserola (aka Chilaquila Casserole from Still... Read more
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      27 of 27 people found the following review helpful
      5.0 out of 5 stars Wonderful Recipes & Fun Times, April 9, 2000
      By A Customer
      My 9-year-old daughter and I love this cookbook! Here's the review in her words: The recipes are outstanding and not one has gone wrong. The instructions are easy to read and to understand and her writing style is nice (for kids and adults). My mom likes the recipes because they're pretty healthy. My favorite recipe is Spaghetti Pie - I've made it a few times and it's always great. I also like the Little Pizzas and the Pita Spirals (that we make with tortillas). This is a great book and every family should have it.
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      *** Terms and Disclaimer *** CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
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      Wednesday, August 29, 2012

      cheap Italian Cheese and Raisin Ravioli Recipe Delicious to buy

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      recipes for spaghetti:Italian Cheese and Raisin Ravioli Recipe Delicious


      Customer Review Rank : Review score 5.0 of 5
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      • Italian Ravioli Recipe - Old Family Favorite
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      Tuesday, August 28, 2012

      discount Circle of Friends Cookbook - 25 Savory Pie Recipes

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      Purchaser Rating for Circle of Friends Cookbook - 25 Savory Pie Recipes : Review score 3.9 of 5
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      See More Description on Circle of Friends Cookbook - 25 Savory Pie Recipes.
      Circle of Friends Cookbook - 25 Savory Pie Recipes Reviews
      Amazon.com
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      21 Reviews
      5 star:  (8)
      4 star:  (6)
      3 star:  (5)
      2 star:  (1)
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      21 of 22 people found the following review helpful
      5.0 out of 5 stars Recipes for Cold Weather Cooking, November 1, 2011
      By 
      Rebecca Johnson "The Rebecca Review" (Washington State) - See all my reviews
      (COMMUNITY FORUM 04)    (TOP 50 REVIEWER)    (HALL OF FAME REVIEWER)    (VINE VOICE)    (REAL NAME)   
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      This review is from: Circle of Friends Cookbook - 25 Savory Pie Recipes (Kindle Edition)
      Are you already thinking about how you can use that leftover turkey from Thanksgiving? Well this cookbook has a delicious recipe for "Old-Fashioned Turkey Pot Pie." It is simple to make because you use pie crusts you buy at the store, frozen mixed vegetables and cream of chicken soup. How easy is that? Some of the other recipes that will be great to try out this winter include: Sun-Dried Tomato and Parmesan Quiche, Asparagus Shepherd's Pie (ground beef, potatoes, cream of asparagus soup and asparagus), Spaghetti Pie and Beefy Slow-Cooker Pot Pie. Most of these recipes have vegetables in them which is good for you but they have some convenience ingredients like soups as well. This is a great collection of recipes for family cooking.

      ~The Rebecca Review

      P.S. I tried the "Upside Down Mexican Pot Pie" and it needed a bit of help. I added 1 1/2 teaspoons seasoning salt (no salt is called for in the recipe), 1/2 teaspoon parsley, 1/4 teaspoon paprika and lots of... Read more
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      17 of 18 people found the following review helpful
      4.0 out of 5 stars INTERESTING BOOK WITH GOOD EATS...AND THE PRICE IS RIGHT, November 5, 2011
      By 
      D. Blankenship (The Ozarks) - See all my reviews
      (TOP 50 REVIEWER)    (VINE VOICE)    (HALL OF FAME REVIEWER)    (REAL NAME)   
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      This review is from: Circle of Friends Cookbook - 25 Savory Pie Recipes (Kindle Edition)
      Well, most of us here like food. I doubt seriously that if a "food hater" wakes up in the morning and says to themselves, "gosh, I hate food so much I think I will go and read a bunch of reviews on cookbooks." Nope, food is good stuff and with the literally thousands upon thousands of cookbooks we have available to us these days, the availability of millions of recipes via the web and the plethora of food shows on several different T.V. channels, you might ask yourself why on earth would you want to read or buy or download yet another? Hmmm, well I haven't a clue. My wife and I are setting here (we both cook) on several hundred volumes we have collected over the years and about a week or so I download this free one....go figure.

      Well I am happy to report that the price of this little work was certainly right and with winter weather coming on the offerings here go right along with the season. Now before I go on there are a couple of things to note.

      First,... Read more
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      23 of 27 people found the following review helpful
      3.0 out of 5 stars Not as interesting as other Gooseberry Patch books, November 2, 2011
      Amazon Verified Purchase(What's this?)
      This review is from: Circle of Friends Cookbook - 25 Savory Pie Recipes (Kindle Edition)
      This is all main dish, veggie, etc. recipes. It's HEAVY on convenience foods (frozen veggies, a can of beef gravy on top of potatoes in a crock pot?, cream of .... soups). There is typically too much of everything in these convenience foods to combine them to the extent they have here, and have any semblence of balance left in a meal.

      One tip for anyone who may be interested: Some of these recipes are very adaptable to doing without crusts if you so desire. I make "crustless quiche," etc. all the time, and this is one way to remove some of the "heft" from these recipes. Line the bottom of the plate with the protein (ham, etc.), and you have a good crust substitute. Post a comment here if you want more info, and I'll be happy to get back to you.)

      If you're OK with the ingredients, then you may be OK with this book, but I don't find it anywhere near the caliber of the other Gooseberry books I've purchased. Most of their books have wonderful, creative tips in... Read more
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      *** Terms and Disclaimer *** CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
      This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Some content that appears on this site come from AMAZON Services LLC This content is provided 'as' and are subject to change or remove it at any time.
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