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List Price : $28.95
Price on July 11, 2012 : $12.55

List Price : $28.95
Price on July 11, 2012 : $12.55
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Down Home with the Neelys: A Southern Family Cookbook Reviews
76 of 80 people found the following review helpful This review is from: Down Home with the Neelys: A Southern Family Cookbook (Hardcover) The recipes in this are great...however be careful...there are some serious printing issues. For the famouse sock it to me cake it only calls for 1/4 cup of flour (I did some searching on foodtv.com and it is suppose to be 2 1/4 cup of flour. Also for the glaze it only calls for 1/2 a cup of sugar which is way off and the glaze is VERY runny....I have not tried other recipes yet. So BE CAREFUL!! 47 of 53 people found the following review helpful By This review is from: Down Home with the Neelys: A Southern Family Cookbook (Hardcover) Before giving an opinion on the contents, I have to qualify this by saying that I met the Neely's at our downtown bookstore for their signing of their first foray into publishing. This incredible couple is truly the REAL deal...........you wanted them to come by your house and visit. They made you feel that you were the only one there; they were so kind, gracious, and sincere; THANK YOU! What you see on TV is exactly that same warm and welcoming embrace that you receive in person. You just can't picture them apart because God knew them for each other.This book is a concrete affirmation of the love of marriage and the bond of family. It isn't just a cookbook; it is a proud weaving of the Neely family, both as a couple and as a restaurant business. You are welcomed into the humble and touching story of William and Lorine Neely; their struggles and challenges in life and how they instilled the work ethic into their five young sons and daughter. Those very same work ethics... Read more 29 of 32 people found the following review helpful By This review is from: Down Home with the Neelys: A Southern Family Cookbook (Hardcover) My plan was to make dinner on 3 July to last through the 4th of July. I cooked the Collard Greens, Spicy Chicken, Cheesy Corkscrews w/Crunchy Bacon Toppings and the Broccoli & Cheese Cornbread. My warning sense went off when the book's recipe called for 1/4 cup of salt and 1 cup of sugar in only 3 cups of water but I ignored it (and if collards are naturally sweet, why add so much more sugar?). Even with me adding additional water, I still felt the meal was high on the salt content for the collards and the Mac & Cheese. The Spicy Chicken and Cornbread were ok, nothing to call home about. I'm not sure if the issue in my case was measurements being off as other reviewers have stated for other recipes or just incompatibility between the Neely's taste and mine. Either way, even though I love the show, I cannot recommend this book. Please understand that this is based on only personally trying 4 of the book's recipes but adding in the other recipes with measurement issues (confirmed... Read more |
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