Saturday, July 21, 2012

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Customer Rating for Simac MX700 PastaMatic Pasta Maker :
Review score 3.8 of 5

List Price : $259.99
Price : on July 21, 2012
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Simac MX700 PastaMatic Pasta Maker Reviews
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Customer Reviews
Average Customer Review
43 Reviews
5 star:  (25)
4 star:  (6)
3 star:    (0)
2 star:  (3)
1 star:  (9)
 
 
 

77 of 79 people found the following review helpful
4.0 out of 5 stars Blasphemous, But Worthwhile, July 15, 2001
By 
Bill Cornell (San Jose, CA) - See all my reviews
(REAL NAME)   
This review is from: Simac MX700 PastaMatic Pasta Maker (Kitchen)
I got my Simac 700 about 2 months ago and have used it about 10 times. I wanted to make pasta at home, but I wasn't about to try the hand-made approach favored by every Italian cookbook I've read. Authentic is okay, but not if it takes 2 pairs of hands and 3 hours...

My short-term verdict is that this is a terrific machine that makes noticeably better pasta than the dried variety. I was a tad intimidated at first with the kneading process (too wet? too dry?), but it's not brain surgery - I've only had one unrecoverable batch, and that was on a very humid night. The machine and its instructions are excellent. Can't vouch for egg-noodle pasta, as I've only tried the flour-and-water variety so far.

One little caveat - do NOT attempt to clean this machine immediately after use or you'll be a floury mess. Let it dry out overnight (or two) and you can easily get it back to cleanliness.

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41 of 41 people found the following review helpful
5.0 out of 5 stars You won't make boxed pasta anymore!!!!, March 1, 2004
By 
Daniel F. Moore (Yarmouth, Maine USA) - See all my reviews
(VINE VOICE)    (REAL NAME)   
This review is from: Simac MX700 PastaMatic Pasta Maker (Kitchen)
Having read all of the reviews of the machine, it strikes me that people who have had trouble are probably not used to making things that require a level of attention. Making pasta is not like using a breadmaker. You can't just put all of the ingredients in the machine and walk away. Having used a CTC Pasta Express for years and being generally satisfied with it, I wasn't in the market for a machine as expensive as the Simac. But as an earlier reviewed observed, a large mail order company was selling it for 119 dollars including shipping. I decided to give it a try.
The PastaMatic 700MX operates differently than most models. For one thing, you have to weigh your flour and carefully measure the egg mixture(I use Egg Beaters). It takes longer to knead than my CTC too.
BUT...it makes the best pasta I have ever tried. The strands are much thinner than the CTC and a short dip in boiling water produces a superior pasta. I have purchased additional dies from Lello and look... Read more
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37 of 38 people found the following review helpful
5.0 out of 5 stars Satisfied customer, February 6, 2004
By 
J. Couture (TN United States) - See all my reviews
(REAL NAME)   
This review is from: Simac MX700 PastaMatic Pasta Maker (Kitchen)
My wife and I decided we wanted to make our own pasta. Step one was to see what was on the market and what others liked (and didn't). The Simac went to the top of the list very quickly. Step two, find the most reasonable price. Failing Amazon (dicont.) went to Ebay. Average price was $150 for a new or barely used machine with all the parts/manuals. So I tried my luck...no good, and I hate the outrageous shipping charges. Went to Google again and did a deeper search. Ah ha, a big name retailer had them in their clearance section for $119 (wow) with free shipping (FedEx home delivery no less). I ordered it on Tuesday night and it arrived on Friday afternoon...double wow. Due to the issues we read about below, we decided to RTFM first. However, we also decided to go with a recipe for tomato pasta from the recipe book.

After we washed all the parts, we assembled the ingredients. I happen to own a kitchen scale (I use it for my RC airplane hobby) so we used that method to measure out a... Read more

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