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Essentials of Classic Italian Cooking Reviews
| 219 of 227 people found the following review helpful  Behold a Sacred Text, By This review is from: Essentials of Classic Italian Cooking (Hardcover) I agree with the other reviewer here: this is the one cookbook I'd keep if I could only have one. This book takes you so far beyond spaghetti and meatballs you won't believe it. It is also meticulous, thorough, and yet very enjoyable just to read. Here are my favorite recipes:1. The Bolognese Pork Roasted in Milk - this recipe is insane. It is like a wonderful chemistry set experiment you can eat. Marcella says it would be one of her top 10 choices of recipes that embody the genius of Italian Cuisine. 2. The Lemon Chicken - Also amazing. Easy to do, wonderful. Great summer dish. 3. Veal Stew w/Tomatoes and Peas 4. Veal Stew w/White Wine and Sage Also, some of the standards are given great treatment: 1. Eggplant Parm 2. Osso Bucco (this is by FAR the best version I've seen of this). 3. Fried zucchini. This makes a great gift too because it isn't full of esoteric stuff that only foodies (no derision intended) would make. 280 of 295 people found the following review helpful Essential First Book on Italian Cooking. Highly Recommended, By Amazon Verified Purchase This review is from: Essentials of Classic Italian Cooking (Hardcover) `Essentials of Classic Italian Cooking' is Marcella Hazan's fourth book, composed of an edited and updated amalgam of her first two books, both of which were on `classic Italian cooking'. As with all of Ms. Hazan's books except for her latest, `Marcella Says', my main regret is that I have not read them sooner. All, especially this volume, are every bit as good as the blurbs may lead you to believe.Some reviewers have compared this book to `The Joy of Cooking'. It is much more accurate to compare it to Julia Child's seminal `Mastering the Art of French Cooking' on several counts. First, like Child's book, Hazan's book is devoted exclusively to the techniques, ingredients, and recipes of a single major national cuisine. Second, unlike `The Joy of Cooking', it does not cover absolutely every kitchen technique and issue such as hygiene, nutrition, preserving, and obscure game meats. Third, the book is published and edited by the same people, Knopf and senior editor Judith... Read more 84 of 89 people found the following review helpful Delicious, Delicious, Delicious, By A Customer Amazon Verified Purchase This review is from: Essentials of Classic Italian Cooking (Hardcover) This is it: The single indispensable cookbook -- not just for Italian food, but for good food. Marcella's (sometimes acerbic) commentary on ingredients and recipes is wonderful, but the reason to buy this book is for the dishes. Almost everything I've made from this book has been an absolute treat, from the succulent mushroom and ham pasta sauce to the delectable stuffed tomatoes. And with the size of this compendium, you'll never run out of new tastes to try.My one quibble? The desserts don't seem to measure up to the rest of the dishes. The two I've tried -- lemon almond cookies and the farm wive's pear tart -- were disappointing. The cookies tasted great, but had the texture of cardboard, while the "tart" was more like a clafouti; although I baked it far longer than the recipe called for, it remained doughy and wet. With all that ripe pear in the batter, though, it certainly tasted acceptable! With two disappointments out of the 30-or-so fabulous recipes... Read more |
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