Atlas 180 Pasta Machine by Marcato Don't miss
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Atlas 180 Pasta Machine by Marcato many purchasers was gave reviews and ratings to Atlas 180 Pasta Machine by Marcato.
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Price on July 17, 2012 : $94.59
List Price :
Price on July 17, 2012 : $94.59
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Atlas 180 Pasta Machine by Marcato Reviews
| 28 of 28 people found the following review helpful  Great machine, hoping that attachments will become available, By This review is from: Atlas 180 Pasta Machine by Marcato After years of using the Kitchen pasta attachments, I decided that I wanted to use an actual pasta maker. I bought the 180, and I wasn't disappointed at all. It's solidly constructed, well designed, and much easier and fun to use than the mixer attachments. The extra width of this model seems to make rolling out the pasta easier than with standard models.The machine comes with a dual cutter for spaghetti and fettuccine--no additional cutter attachments are available for this wider-body model as of October 2010. But you you have a sharp knife and a precise hand... I think that this is a relatively new model, so hopefully Marcato will release attachments eventually. 2 of 2 people found the following review helpful Pasta Machine, Amazon Verified Purchase This review is from: Atlas 180 Pasta Machine by Marcato We have had the Atlas 180 a month. A very well put together machine. My wife does the cooking and says it was worth the money we spent. After you purchase one of these and start making homemade pasta, you won't want store bought noodles any more. 3 of 5 people found the following review helpful molto bene, By Amazon Verified Purchase This review is from: Atlas 180 Pasta Machine by Marcato Excellent pasta maker. Chose the larger machine and am glad for the extra width. I clamp the pasta maker onto my pullout cutting board and have ample room for cranking and gathering the pasta from both the pressing and the cutting ends. Nothing compares to freshly-made pasta. Try making spinach pasta by food processing fresh raw spinach leaves, a bit of water, a bit of olive oil, and an egg. Then add the amount of flour to this mixture to set up your pasta dough. Fantastico! |
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