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Price : $42.99 on September 17, 2012 In stock.
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Product Description
Benriner Cook Help Turning Slicer The Benriner "Cook Help" serves as an amazing kitchen tool for both the professional and the household cook. The tool only requires a simple cranking motion and it churns out vegetables in a very fine, continuous, and string-like form with very little waste. Ideal for creating elegant garnishes. Safe and easy to clean. Includes three Stainless Steel blades- a flat-edged blade; a medium-toothed blade; a coarse-toothed blade. Features: Finely cut vegetable into strings, curly strands. Stainless Steel Blades Safe and high quality construction. Made in Japan
- Amazing kitchen tool for the professional or home cook
- Only requires simple cranking motion
- Churns vegetables into a very fine, continuous, string like form
- Very little food is wasted
- Ideal for creating garnishes
172 of 176 people found the following review helpful This review is from: Benriner Cook Help Spiral Vegatable Slicer I wish I could reverse my rating of this device from one star to 5 but I am not able to- please keep in mind that I no longer want to rate this 1 star when you read this review.At first, I bought this product and got nothing but frustration from it. Usually my entire family can figure out new methods and ways to use things, even if hardly anyone else can figure it out. I had given up. I had gotten nothing but frustration with the Benriner Cook Help, so I wrote a review of it expressing it as such. After writing the review, I approached the Benriner as someone who never saw it before and I started experimenting. My problems had been due to miscommunication on how to use this unit. There is not a whole lot out there about the Benriner Cook Help, so I was depending on the few directions out there, and none of them worked. Here is what I figured out: Although it is often told that you can make angel hair... Read more 82 of 84 people found the following review helpful life in the raw lane (Denver CO USA) - See all my reviews This review is from: Benriner Cook Help Spiral Vegatable Slicer I primarily eat raw /living foods. When I asked the chef at our Whole Foods supermarket how she gets the zucchini into angel hair pasta and some other attractive cuts to the vegetables, she/the chef recommended the Cook's Help. I was surprised to see the price however I have not regretted the purchase. In the two months I have had this item,it works every time for me and I am not exaggerating. It comes with a little brochure of an instruction booklet, but it is a very smple machine and not hard to figure out. I feel like a little kid with a great toy. When you are finished cutting your vegetables be sure to clean all the little crevices of any food particles to keep the blades clean and sharp. So far I have been using it to cut my vegetables into angel thin hair pasta or into thin sliced spiral ribbons. I never have a problem. I always need to cut my vegetable to size to get between the blades and the gripper, and always have some leftover chunk of vegetable that cannot be sliced,... Read more 99 of 106 people found the following review helpful EnthusiasticOnlineShopper (Massachusetts, USA) - See all my reviews This review is from: Benriner Cook Help Spiral Vegatable Slicer The Benriner Cook Help made in Japan. Finally a reliable spiral slicer which offers true versatility and durability made of ABS and Nylon reinforced resin this spiral slicer is here to stay! Just crank and churn giving you the option of cutting continuous strings, strips or curly strands with four different blades to choose from (1) Flat edged blade, and (3) Tooth edged blades, Coarse, Medium and Fine. This is all you'll need to get you're creative juices flowing allowing you to create beautiful salads, elegant garnishes and main courses if you eat raw. The famous Spaghetti type strands that everyone longs for using yellow squash and Zucchini turn into beautiful replicas of their wheat counterpart. Want to experienment with super thin slices of cucumbers, potatoes, carrots, bell pepper and onions go right ahead because you can't go wrong they'll turn out beautifully each and every time. Cleaning is a snap just use soapy water, rinse well, then dry. Handle with care because the blades... Read more |
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