Buying Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red low price
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List Price : $370.00
Price : Too low to display on September 6, 2012
Product Description
Le Creuset L25023167 Enameled Cast Iron Oval French Oven 6 3/4qt. Cherry
Amazon.com Review
Beautiful enough to bring to the table, yet durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as choucroute garni and braised lamb shanks. The oval shape handles big cuts of meat and big birds. Use it in the oven or on the stovetop for soups and chili. Made of cast-iron, which is unexcelled for its heat distribution and retention, this French oven cooks foods evenly and gently without hot spots at low temperatures and is suitable for all heat sources. This pan holds 6-3/4-quarts and its exterior and interior are clad in two coats of Le Creuset's famous enamel. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand-cast in a one-of-a-kind sand mold and hand-finished at the Le Creuset factory in France. --Fred Brack
- 6-3/4-quart oval-shaped French oven made of enameled cast iron
- Cast-iron loop side handles; black, phenolic, stay-cool lid knob
- Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
- Washing by hand recommended; oven-safe to 350 degrees F
- Measures 15-2/7 by 10-1/5 by 7 inches; limited lifetime warranty
166 of 166 people found the following review helpful CA Cook (California) - See all my reviews This review is from: Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red (Kitchen) I agree with the other reviews on the quality, beauty etc. I will concentrate my review on the size of this pot as I had a lot of trouble deciding on size when I was making my purchase.Le Creusets are good at many things but IMHO the biggest reason for getting one is for its ability to cook gently and slowly over a longer period of time. This lets the flavors of your dish mix together beautifully and I have found more dimensions of taste when I cook this way. It's also very good for searing meats and then slowly cooking it until it literally falls off the bone. So the reason I got a Le Creuset oven is to make stews, pasta sauces, soups, and roasts. The 6.75 quart, oval oven fulfilled my needs perfectly and I have found this size and shape to be quite versatile. I cook for just my husband and myself, but like many people today we both work so I like to make larger portions and freeze half. This pot will fit a double or even a triple recipe for spaghetti... Read more 71 of 76 people found the following review helpful This review is from: Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red (Kitchen) Don't let the price throw you off. My mother and aunts have Le Creuset that is decades old and as another reviewer noted LOL this stuff will survive until the second coming and probably nuclear war. This is AWESOME for a roast, whole chicken, stew, or soup. You can make a bounty of a meal and take it from stove/oven to the table. Then store the leftovers in the refrigerator. Buy it in a bright colour ! 26 of 26 people found the following review helpful Amazon Verified Purchase This review is from: Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Red (Kitchen) This heavy-duty pot is ideal for braising, when food must be first browned or seared on a stove top and then finished in an oven. The cast iron gets quite hot on the stove top even when low heat is applied, and it cooks uniformly in the oven. I have made a number of meals that I would not have tried without such a pot. The enamel surface cleans up easily. This is an expensive item, but it is built like a fortress and gives the user confidence that it will do a good job for many years. I strongly recommend using silicone potholders on the job, because the pot is heavy and retains heat. |
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