Sunday, September 9, 2012

Buy Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas cheap

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Customer Rating for Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas :
Review score 5.0 of 5

List Price : $2.99
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Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas for sale

Product Description

Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time.

Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various machines to help cut down the work involved.

Fresh pasta made at home is a very healthy option and there are lots of ways that you can vary the pasta dough you make. This will then add life to your pasta meals. The book contains details of mixing, rolling, cutting, stuffing and shaping your pasta.

This is an updated and extended version of the original popular book with lots of new pasta dough recipes which will extend your pasta repertoire. There are also more details on stuffed pastas such as ravioli and tortellini as well as dessert style pasta. Also now included, are example recipes showing where the different pasta doughs and shapes can be used.

Contents:

Introduction
Using machines or making pasta by hand?
The basic pasta dough recipe
Making the dough by hand
Rolling the dough by hand
Using a mixer to make the dough
Rolling the dough using a machine
Semolina based pasta as an aid to nutrition
Pasta Dough recipe using all purpose flour
Pasta dough recipe without eggs
Colored pasta
Green pasta
Red pasta
Dark red or purple pasta
Other colors for pasta
Herb pasta
Roasted capsicum pepper pasta
Lemon pasta
Lemon and black pepper pasta
Lemon and Parsley Pasta
Pasta with saffron
Egg noodle pasta
Pasta dough made from whole wheat
Fresh Lasagna Pasta
Fresh Fettuccine pasta
Dessert Pasta
Chocolate Pasta
Storing home made pasta
Preparing pasta shapes by hand
Using a machine to cut and shape pasta
The best uses for different pasta shapes
Stuffed Pasta
Pasta dough recipe for ravioli
Tortellini with a spinach and ricotta filling
Agnolotti stuffed with beef and spinach
Cappelletti stuffed with prosciutto, sausage and chicken
Fresh pasta dough meal recipes
Conclusion




    recipes for spaghetti-Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas low price


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    Customer Reviews
    Average Customer Review
    2 Reviews
    5 star:  (2)
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    7 of 8 people found the following review helpful
    5.0 out of 5 stars Tastes Like Italy, July 30, 2011
    This review is from: Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas (Kindle Edition)
    I am a huge fan of Italian food, and couldn't wait to make my own pasta dough. I was worried that it would be a very taxing, complicated and tough process, but this book made it so easy! It's well written, filled with detailed instructions, and makes pasta a great way to spend the day! I love this book!
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    4 of 4 people found the following review helpful
    5.0 out of 5 stars Short And Sweet, April 18, 2012
    James A. King (Salem, OR United States) - See all my reviews
    Amazon Verified Purchase(What's this?)
    This review is from: Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas (Kindle Edition)
    I wanted to try my hand at making pasta and needed some basic information and this book was just what I needed. It has not only some basic recipes, it also has a lot of useful information on different types of pasta and flours. If you are a beginner looking for some basic information this book is a perfect place to start.
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