cheap Cooking at Home with The Culinary Institute of America to buy

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Product Description

A complete illustrated volume of home-cooking lessons and recipes.

The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.

Now everyone can learn from the best, with Cooking at Home with The Culinary Institute of America. This complete-and completely approachable-illustrated guide gives home cooks an outstanding course in the essentials of cooking along with a wealth of irresistible recipes. Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, grilling, saut?ing, and stewing. Readers learn the techniques step by step, with detailed instructions and extensive color photographs that clearly explain both what to do and how to do it.

Perfect for practicing skills and building a repertoire, the book's 200 stylish recipes are delicious and easy to make, from Beef Satay with Peanut Sauce to Roast Chicken with Pan Gravy, from Shrimp in Chili Sauce to Pasta Primavera with Basil Cream Sauce, French Style Peas, and more.

Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art of cooking in their own kitchens.

Customer Reviews

Average Customer Review

 (19 customer reviews)

19 Reviews

5 star:		(14)
4 star:		(3)
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103 of 110 people found the following review helpful Textbook from Reliable Authority on Cooking. Some lapses, May 13, 2004 B. Marold "Bruce W. Marold" (Bethlehem, PA United States) - See all my reviews          This review is from: Cooking at Home with The Culinary Institute of America (Hardcover) `Cooking at Home with The Culinary Institute of America' aims to arm the amateur cook with many of the tools of the professional and communicate the things which inspire a professional chef and set them apart from the amateur. The book comes to us with the authority of the foremost culinary school in the country and the aura of being a textbook with which it may seem to be sacrilege to take issue. This book does many very good things, but in popularizing it's subject, it does loose some depth and credibility. The book does several very good things that almost entirely outweigh its few blemishes. The first valuable lesson from this book is its characterization of the way students of professional cooking come to think about their vocation and its materials. In this way, the book can make you a more successful cook by adapting professional methods. The heart of the matter is to `learn to think critically about cooking' and `learn how to look at, touch, smell, and taste a dish to... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment 28 of 30 people found the following review helpful Cooking class in a book, December 14, 2003 Lynn Harnett (Marathon, FL USA) - See all my reviews          This review is from: Cooking at Home with The Culinary Institute of America (Hardcover) Lavishly and instructively illustrated, this teaching book presents, in words and pictures, step-by-step instructions for everything from making spice sachets and pureeing soups to carving a roasted chicken and filleting a fish. It even shows various ways of cutting vegetables, preparing garlic, cleaning leeks and mushrooms. A thorough primer, it starts with a discussion of tools, techniques and pantry ingredients, advocates an organized mindset, and proceeds in the same patient, simple manner through each course, discussing market choices and preparation, many illustrated. Easy-to-follow recipes build technique and repertoire, from Onion Soup Gratinee and Thai Hot and Sour Soup to Southern Fried Chicken, Roast Goose with Pan Gravy, Grilled Lamb with Mango Chutney and Beef Tenderloin with Mushrooms. There are stir-fries, curries and classic continental and American dishes, all with painstaking directions. Side notes offer tips and direct the cook to basic cooking instructions... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment 28 of 32 people found the following review helpful A really great cooking resource., October 21, 2003 Mary Alexander (Lambertville, NJ) - See all my reviews    This review is from: Cooking at Home with The Culinary Institute of America (Hardcover) I love the way this book has sections in the beginning of each chapter with such basics as boning a chicken or making rich pan gravy. I made the Beef Tenderloin with Wild Mushrooms twice and all I can say is WOW!! My family loved it and the leftovers were gone in a day. My next venture is Cream of Broccoli Soup which sounds really yummy. I highly recommend this book for anyone who wants to make great meals without having to search all over for strange ingredients. Your grocery store should have anything you need. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment

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cheap Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less best buy

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less!

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Product Description

Now you can have take-out tonight and every night and still lose weight!

Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to Take-Out Tonight! Based on the Weight Watchers Winning Points® weight loss plan, Take-Out Tonight! serves up more than 150 mouthwatering recipes that reinvent all of America's most-loved take-out dishes -- all 8 POINTS or less! Few people consider, before they stop in for take-out or pick up the phone to call for delivery, how these made-to-order meals fit into their lives if they're trying to lose weight. Truth is, they don't. So let Take-Out Tonight! help you prepare healthy, delicious meals for you and your family using the smart cooking hints people have come to expect from Weight Watchers cookbooks. Take-Out Tonight! includes:

CHINESE CLASSICS, like Shrimp-and-Pork Wontons, Chinese Barbecued Pork, and Szechuan Chicken with Peanuts • MEXICAN MUST-HAVES, like Family-Style Chicken Enchiladas, Chimichurri Steak with Jicama Salsa, and Nachos Supreme • DELI SPECIALS, like Crunchy Chicken Salad Wraps, Reuben Sandwiches, and Crumb-Topped Jumbo Bran Muffins • TOTALLY THAI, like Shrimp Pad Thai and Coconut Rice Pudding • ITALIAN DELIGHTS, like Pizza with the Works, Spaghetti and Meatballs, and Cannoli

Each recipe offers easy how-tos, tips, and complete nutritional information, as well as POINTS per serving. With Take-Out Tonight! there's really no reason to order out -- so get cooking!

See More Description on Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less.

Reviews about Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less

Customer Reviews

Average Customer Review

 (121 customer reviews)

121 Reviews

5 star:		(85)
4 star:		(23)
3 star:		(7)
2 star:		(3)
1 star:		(3)

188 of 190 people found the following review helpful Healthy Restaurant Favorites and They Taste Great Too!!!, April 20, 2003 Daniel F. Moore (Yarmouth, Maine USA) - See all my reviews       Amazon Verified Purchase(What's this?) This review is from: Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less (Paperback) This may be the best book published under the Weight Watchers' umbrella. It is a wonderful collection of favorite recipes from eight culinary genres. Chinese, Mexican, Indian, Thai, Italian, Greek, Japanese and Deli cuisine is featured. I love food (that's my problem) and delights such as General Tso's Chicken, Chicken Saltimbocca, Spanakopita, Shrimp Pad Thai and Moo Goo Gai Pan are now healthy, tasty and guiltless. You will not believe that these recipes are all 8 points or less. What is even more remarkable is that the family or guests will not suspect that these recipes came from Weight Watchers. This is a great leap forward for Weight Watchers as it makes the most popular restaurant meals not only available in your home, but healthy and delicious. The book, unlike some earlier Weight Watchers' cookbooks, is very well laid out. The chapters are color coded and the index is arranged by cooking cuisine, with the recipes listed alphabetically. There are many beautiful... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment (1) 54 of 54 people found the following review helpful Finally!, September 25, 2003 gigigal "gigigal" (New Haven, CT USA) - See all my reviews This review is from: Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less (Paperback) I was just starting WW and it was going well, but I was bored. I had found a bunch of safe foods with just the right point values, but BOY was I craving take-out food and all those yummy things you can only get when cheating on a diet! I wanted Thai food most, which is notoriously filled with coconut cream and salt. Argh! When I found this book at Amazon, I immediately ordered it... and thank goodness I did! Not only does it have Thai, but Italian, Indian, Japanese, Mexican, Greek -- and more. There are foods in here that I never thought I'd be able to have while on Weight Watchers! The recipes are straightforward and actually authentic -- I was worried that they would be too far from the originals but have been pleasantly surprised. The Thai "fresh" spring rolls (also known as Vietnamese Goi Cuon) are SPOT ON! I've even served them to guests, who couldn't stop complimenting them. One of the best things about this book is that not only do they provide the... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment 28 of 29 people found the following review helpful Excellent book with near-authentic recipes, March 28, 2003 "katestraw" (Chicago, IL United States) - See all my reviews This review is from: Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less (Paperback) This is a great cookbook! I just bought it a few weeks ago and already I have made six recipes from it. This cookbook would appeal not only to those looking to lose weight but also aspiring cooks who are hooked on take-out. I would say that although these recipes are not exactly authentic versions of the take-out favorites, they are even better! I especially love the "clever cook's tips" that are featured on most of the recipes that tell you what substitutes to make in order to make the dish vegetarian or how to change a dish to make it better. The Spicy Orange Chicken so far is my favorite. Bon appetit! Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment

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CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Some content that appears on this site come from AMAZON Services LLC This content is provided 'as' and are subject to change or remove it at any time.
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On sale The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less

Product Description

The bestselling phenomenon continues with the newest South Beach Diet cookbook.

The amazing success of the first three South Beach Diet books has made publishing history with 14 million copies combined - and is still going strong. Millions of people have been turned on to this healthy lifestyle. Followers of the diet have been asking Dr. Agatston for more recipes that are delicious, healthy, and fast, so he's created The South Beach Diet Quick and Easy Cookbook.

Our time-strapped culture needs an effective plan for eating healthy meals at home again. Dr. Agatston delivers with 200 brand-new recipes that use 10 or fewer ingredients and require 30 minutes or less of cooking time. The cookbook offers a diverse range of healthy, easy dishes in all categories, including 25 all-new chef recipes from Miami-ara restaurants. There are no more excuses for not joining the many others that have made the South Beach Diet work for them.

The sound advice readers count on from the South Beach Diet name will still be featured. The book will provide practical timesaving tips, advice for how to eat well while staying on the plan. Also, phase designations and nutritional information are listed along with each recipe, so you're in control of what you're eating. Illustrated throughout with full-color photography, The South Beach Diet Quick and Easy Cookbook will be tempting to both believers and newcomers alike.

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Price on September 20, 2012 : $7.86
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Customer Reviews

Average Customer Review

 (220 customer reviews)

220 Reviews

5 star:		(166)
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3 star:		(9)
2 star:		(4)
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244 of 247 people found the following review helpful Dr. Agatston focuses on nutrition!, October 6, 2005 bookfan2004 "bookfan2004" (Fogelsville, PA USA) - See all my reviews This review is from: The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (Hardcover) I'm a busy working mom and being able to prepare a nutrient-rich meal -- that my family will actually eat -- in under 30 minutes is fantastic. The turkey and white bean chili (page 196)is their favorite so far. My husband, my teenager and I, all watch our weight and this cookbook is fast becoming our favorite tool in helping us add whole grains, lean sources of protein, and more vegetables to our meal plans. The Pork Fajitas (page 210) and the Rosemary Pork Medallions with Chunky Applesauce (page 211) or the South Beach Macaroni and Cheese (page 249) are perfect comfort food for this cooler weather. I love Dr. Agatston's sensible approach to nutrition and his philosphy that if we're satiated and satisfied by nutrient dense, fiber rich foods, we'll lose weight and have healthier hearts and blood chemistry. Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment 393 of 402 people found the following review helpful Lost 133 lbs, October 30, 2005 Suzan Plummer "Suzan" (Kansas) - See all my reviews Amazon Verified Purchase(What's this?) This review is from: The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (Hardcover) I have every one of the South Beach Books. Phase 1 third day of the 2nd week is the hardest to get through. Your body has rid itself of those high glycemic foods, so you crave and want to eat some bread or other processed white flour food item. I have done every and I mean every diet out there (Atkins, Weight Watchers,Soup diet,Slim for Life, Slim Fast, American Heart Assoc. I also took Redux to lose weight which has caused me some heart trouble. Everytime any of the above was done I would loose then fall off the diet and gain what I lost plus an additional 20+ lbs. This was the only one which made since for me and has allowed me to have that cookie, french fry, or brownie once in a while and still keep on the diet. I enjoy this cookbook more as it is simple. The first cookbook was too in depth. More for chefs to cook with vs a working person. I hate having to be in the kitchen cooking for hours even when I was not dieting. Very simple recipes that allow short prep... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comments (3) 88 of 89 people found the following review helpful A must-have, March 9, 2006 H. Ward - See all my reviews    This review is from: The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (Hardcover) Definitely get this cookbook if you're following/thinking about following the South Beach Diet, or even if you just want to eat healthier. All recipes (except a few) take 30 minutes or less to both prepare and cook (shortcuts are also listed in lots of recipes, as in "you can use a frozen bag of broccoli here to save time"), and there are literally dozens of them that sound delicious to my boyfriend even, a hamburger and fries kind of guy. Nothing is too gourmet to be a good weeknight meal. Remember the "Stocking the South Beach Diet Kitchen" guide in the regular cookbook? It's much expanded here, with a short paragraph for each item, telling you what to look for at the store, what the item is good for, etc. Very helpful! There's also pages of meal and snack ideas that don't require a recipe. These are really simple ideas or tips for throwing together something quick. For instance, "take a whole wheat tortilla, slather spaghetti sauce and cheese on... Read more Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink  Comment

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*** Terms and Disclaimer *** CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Some content that appears on this site come from AMAZON Services LLC This content is provided 'as' and are subject to change or remove it at any time.
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