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List Price : $22.00
Price on June 24, 2012 : $4.75
List Price : $22.00
Price on June 24, 2012 : $4.75
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| 28 of 28 people found the following review helpful  Great recipe book that helps expand culinary horizons, By A Customer This review is from: California Pizza Kitchen Pasta, Salads, Soups, And Sides (Hardcover) I did not anticipate using this book very much, and purchased it intending to use one recipe I was familiar with and wanted. I ended up using nearly every recipe in the book. I have come to understand the artistry of cooking by studying the different uses of flavor and textures in this book. Whats even more appealing is that CPK donates all their proceeds from the book to charities. I would say the only downfall is that most recipes require planning (making the sauce the day before, stocking the oriental vegetable in the refrigerator, or cooking the chicken beforehand) I would definately say the final dishes are worth the preparation. This is especially a great book if you are interested in expanding the type of cuisine you eat (ie getting away from casseroles, chicken, mashed potatoes, the old standards) and eating more intersting and exotic foods, especially vegetables. 9 of 9 people found the following review helpful  Great Spring Rolls!, By Flame_926 "flame_926" (United States) - See all my reviews This review is from: California Pizza Kitchen Pasta, Salads, Soups, And Sides (Hardcover) The reason why I bought this book was because of the Thai Chicken Springrolls. I always like buying them at CPK. Although they don't have the "Mediteranean" version in this cookbook I do enjoy the Thai ones very much due to their spicy sauce and fresh ingredients. One thing to know about the CPK cookbooks is that many of their recipes take a long time to prepare and several of them probably have ingredients that you won't normally have in your kitchen. The Thai rolls typically take me about three hours in total to make but like many of the dishes in this book, can be not fully assembled and stored in the refrigerator until it is time to do a final heating and serve. Once you serve them any problems that you had will be over though and you'll receive tons of compliments on your food.The reason for a non-perfect score: I had difficulty finding portion sizes, nutritional information, and estimated number of servings per recipe. Additionally, the way that the text... Read more 9 of 9 people found the following review helpful Whole Wheat Pizza Crust = Wow!, By A Customer This review is from: California Pizza Kitchen Pasta, Salads, Soups, And Sides (Hardcover) If you love California, and pasta and pizza, this is a fun-loving and colorful collection of recipes. The whole wheat pizza crust recipe with honey is to die for! It works swell in a bread machine; or by following the "manual" directions. I don't use a preheated pizza pan, I just shape on a cold cookiesheet and place it in a heated oven, and it works swell. You feel like you're not having all the calories or the junk food when you have a whole wheat crust, so there's less guilt. |
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